Day 14 – Chocolate, Fries and Beer – a Belgian Culinary Experience
We started the day with a tour of a chocolate museum. Spread over 2 floors this museum showcased how chocolate was first discovered and how it’s produced. It was very interactive and the kids had a number of exhibits that they could touch and play with. I learnt that cocoa beans were used as legal tender in some countries centuries ago. We followed this up … Continue reading Day 14 – Chocolate, Fries and Beer – a Belgian Culinary Experience